Guests can look forward to a sweet and savory brunch menu including Wagyu Beef Tartare($12)composed of capers,cornichons,served alongside grilled bread,Whipped Ricotta($11)prepared with sunflower seed puree,bourbon maple,with grilled bread,Smoked Salmon Eggs Benedict($17)crafted with poached egg,crab cake,and mustard hollandaise,Banana Pancakes($14),and more.
Weekend brunch service is Saturday from 11 am – 4 pm and Sunday from 10 am – 4 pm.
