Including Short Rib Hash ($18) prepared with potato, Kennet Square mushrooms, Mama Lil’s peppers, spinach, béarnaise, and a sunny-side-up egg, Shrimp and Grits ($24) composed of Castle Valley grits, poached egg, and housemade tasso ham, Crab Omelet ($19) crafted with grilled onions, local mushrooms, and béarnaise, and Lobster and Avocado Eggs Benedict ($24) served on a house-made English muffin.
- Imbibers can sip on brunch cocktails including the Bellini ($13), house-made Bloody Mary ($14), and Farmermosa ($14) composed of Aperol, orange juice, Peychaud’s bitters, and sparkling wine.
- Hours of operation: Tuesday through Saturday from 8 am – 9 pm, Sunday from 8 am – 3 pm, and weekend brunch on Saturday and Sunday from 8 am – 3 pm.
- 1850 Benjamin Franklin Parkway | 215.963.2788
