Including Short Rib Hash($18)prepared with potato,Kennet Square mushrooms,Mama Lil’s peppers,spinach,béarnaise,and a sunny-side-up egg,Shrimp and Grits($24)composed of Castle Valley grits,poached egg,and housemade tasso ham,Crab Omelet($19)crafted with grilled onions,local mushrooms,and béarnaise,and Lobster and Avocado Eggs Benedict($24)served on a house-made English muffin.
- Imbibers can sip on brunch cocktails including the Bellini($13),house-made Bloody Mary($14),and Farmermosa($14)composed of Aperol,orange juice,Peychaud’s bitters,and sparkling wine.
- Hours of operation: Tuesday through Saturday from 8 am – 9 pm,Sunday from 8 am – 3 pm,and weekend brunch on Saturday and Sunday from 8 am – 3 pm.
- 1850 Benjamin Franklin Parkway|215.963.2788
