Fan-favorite dishes include Vanilla Vegan Pancakes ($12) served with seasonal berry compote and powdered sugar, Bananas Foster French Toast ($13) prepared with thick-cut challah, caramelized bananas, brown sugar, cinnamon, and dark rum, Shorty Omelet ($14) composed of braised short rib, arugula, caramelized onions, cooper sharp cheese, and served with homefries, and Biscuits and Gravy ($14) crafted with roasted chicken gravy, scratch-made buttermilk biscuits, and over-easy eggs.
- Imbibers attending a brunch outing at Silk City can choose from a bevy of craft cocktails including seasonal sippers Hot Mulled Cider ($12) composed of Bacardi Spiced Rum, apple cider, chai, autumn spices, ginger, and lemon, and a Fall Fashioned ($11) crafted with Maker’s Mark Whiskey, autumn spices, and orange.
- Weekend brunch service runs Saturday and Sunday from 11 am – 3 pm.
