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Regulo Reyes (Owner, Operating Partner, Chef) - Reyes has over 27 years of experience in the restaurant industry. Regulo began his career at Caffe Aldo Lamberti in 1993 shortly after immigrating to the United States, where he served as the Sous Chef from 1998 - 2003 and found his passion for cooking.
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Aldo Lamberti - In 1963, 13-year-old Aldo Lamberti arrived in the United States with his family from Naples, Italy. His father, Giuseppe, opened a pizzeria in Brooklyn, New York where young Aldo developed a passion for hospitality.
