PHILADELPHIA - Founder and CEO Kat Hantas is the brains behind 21Seeds. Morphing into a self-made mixologist, Kat created the first batch of 21Seeds in a Brita, working to perfect the temperature, presentation, and balance of flavors.

PHILADELPHIA - Born and raised on the East Coast, Renee moved to California to attend Saint Mary’s College, where she earned a degree in chemistry and art. Fascinated by the intersection between science and art, winemaking quickly became Renee’s passion, career, and way of life.

PHILADELPHIA - Born into a traditional family, Susana chose to study nuclear physics in Bariloche. Because her parents refused to let her leave Mendoza, Susana decided to follow the family wine business professionally, challenging the contemporary social beliefs at the time as a women winemaker.

PHILADELPHIA - Beth Liston, Director of Winemaking, Dark Horse Wines Beth discovered her interest in the world of wine while growing up on California’s Central Coast. During college, Beth worked in a local tasting room where she fell in love with the craft.

Jezabels Argentine Cafe in Philadelphia - For a taste of the Argentinian way of life, visit Jezabels Buenose Cafe in Philadelphia. This Argentinian coffee house features a relaxed, bright atmosphere and serves pastries, empanadas, and coffee in an authentic setting.

PHILADELPHIA - This neighborhood bar in the heart of Philadelphia features dozens of whiskey varieties and gourmet pub grub. At Village Whiskey in Philadelphia, you'll find a casual atmosphere, along with top-notch service.