Each event will feature four to six-bottle selections hand-picked by the guest,available by the glass,and a playful menu of bar snacks from Executive Chef Eli Collins.Hosted by a.kitchen’s Beverage and Service Director Frank Kinyon,the cork in Vineyl Night is that there will be a turntable brought in to spin records for the evening(hence the name-get it,like vinyl?!).The food menu will feature A-and B-side snacks,including dishes like Pork Jowl Bouchon,Sweet Breads with Mustard Greens+Boursin,and Lamb Sausage Patty Melt.
The series kicks off with Le Bouchon Imports’(known for an incredible portfolio of natural wines)Russ Israel on Tuesday,January 31st,from 5-7 PM.The wine list will feature a selection of wine from Jose Pastor’s Selections,which is seen as the authority on natural Spanish wine,for guests to enjoy by the glass.No reservations are needed;guests can pop in!
The series is just picking up steam,and we’ve locked in the following dates:
- February 28-Jim Nolan/Vine Street Imports
- March 27-Ken Schindler(The Artisan’s Cellar)
- April 25-Eti Emokpae(Skurnik Wines)
