Taste America presented by Capital One will have in-person events in ten total cities nationwide,bringing chefs and diners back together again to safely celebrate local independent restaurants and build support for industry recovery in the aftermath of COVID-19.
Each event ticket includes a three-course meal curated by Restaurateur Aimee Olexy,Executive Chef Charles Parker,and Pastry Chef Jacquelyn Palillero,plus beverage pairings.Taste America supports local chefs and restaurants directly while also driving philanthropic support towards industry-wide relief.65%of all tickets sold will go directly to Talula’s Garden to support their business,with 35%of proceeds supporting the Foundation’s national programming,including the Open for Good campaign.
