Professionals from Maine to Virginia are invited to showcase their trade onThursday,May 14,2026, at the Penn State Meats Lab in State College, Pennsylvania. The event will be held in conjunction with the Pennsylvania Association of Meat Processors (PAMP) Annual Convention, one of the region’s largest gatherings of industry professionals.
Elevating a Time-Honored Craft
The competition comes at a critical time for the industry.According to 2023 data from the Bureau of Labor Statistics,there are approximately 139,100 butchers and meat cutters in the United States.However,the trade is facing a projected decline of 2,900 positions by 2033.
The 2026 Best Butcher Contest aims to shine a spotlight on the essential artisans who sustain the region’s beef and pork supply chains,celebrating a skill set that combines physical precision with customer service.
"The Best Butcher Contest is about honoring the craftsmanship, precision, and deep product knowledge that these professionals bring to retail and foodservice customers every single day,"said Kaitlyn Swope,Director of Marketing for NEBPI."Their work ensures consumers can trust the quality, consistency, and care behind their beef and pork purchases."
A True Test of Skill
This is not just a test of speed;it is a comprehensive evaluation of a butcher's expertise. Competitors will face a series of challenges designed to test their technical ability and business acumen, including:
- Precision Cutting: expertly breaking down beef and pork subprimals.
- Yield Evaluation: Demonstrating maximum efficiency and minimizing waste.
- Consumer Display: creating visually appealing retail presentations.
- Sales Pitch: A verbal component testing their ability to sell the product to consumers.
The winner will take home the title of 2026 Best Butcher, regional recognition, and a $500 cash prize.
How to Apply
Applications are currently being accepted and must be submitted by April 14, 2026.
- Who is eligible: Butchers and meat cutters located from Maine to Virginia.
- Where to apply: Visit nebpi.org/education/best-butcher-contest
- Contact: For questions, contact Kaitlyn Swope at 814-623-2698 or via email at This email address is being protected from spambots. You need JavaScript enabled to view it..
For more information on the region's beef promotion efforts, visit www.nebpi.org.
