Noteworthy additions on the way in 2021 include Honeysuckle from chef and artist Omar Tate (Esquire magazine’s Chef of the Year); The Landing Kitchen and the Lark in Bala Cynwyd from chefs Nicholas Elmi (Laurel) and Fia Berisha (Aether); Lost Bread Cafein Rittenhouse; Grace and Proper in the Italian Market from the team behind Hawthorne’s and The Cambridge; Lamberti Pizza & Market in Washington Square West; Bagels & Co. at the Piazza in Northern Liberties; and Lola’s Garden at Suburban Square in Ardmore from FCM Hospitality. Plus, watch for new locations of spots like DiBruno Bros. (Wayne) and Stove and Tap (West Chester), with much more in the works from Philadelphia’s intrepid restaurateurs later this year.
