A Culinary Voyage to Corsica and Sardinia
Drawing inspiration from the sun-kissed shores of the Mediterranean, Bastia's menu, curated by Chef-Partner Tyler Akin, celebrates the culinary traditions of Corsica and Sardinia. Akin's extensive travels and expertise in French, Italian, and Mediterranean cuisines are evident in the restaurant's seasonally driven dishes, which showcase a harmonious blend of Mediterranean influences and local ingredients.
Dinner Delights:
Prepare to be enticed by signature dinner offerings such as Skate Cheeks with corn and bonito beurre blanc, Sea Urchin Butter Tartine with stuffed squash blossom, and Grilled Lobster Algherese with legumes. Meat lovers will relish the Grass Fed Entrecôte with borlotti beans, sweet pepper salad, and the Porceddu with pane carasau and new potato.
Brunch Bliss:
Bastia's brunch menu is equally enticing for those seeking a leisurely weekend meal. Enjoy the Green Shakshuka with herbs, tomatillo, and eggs, the Nicoise Sandwich with tuna and ratatouille, or the decadent Breakfast Sandwich with ricotta frittata and crispy coppa. For a truly indulgent experience, try the "Agriturismo" offering—a family-style feast of seasonal and off-menu dishes.
Cocktails with a Mediterranean Twist:
Complementing the culinary offerings, Beverage Director Benjamin Kirk has created a playful and refreshing cocktail menu inspired by classic aperitivos. The bar program emphasizes sustainability, utilizing kitchen byproducts and super juices to minimize waste. Signature cocktails like "Melissa's Bounty" and "Isle of Beauty" showcase traditional Corsican and Sardinian ingredients, adding an authentic touch to the experience.
Thoughtful Design and Ambiance:
Bastia's inviting space, designed by Foyer Project and B March, seamlessly transitions from a serene morning coffee spot to a lively evening gathering place. The vaulted ceilings, warm lighting, and central fireplace create an inviting atmosphere, while the custom-aged brass and wood shelving behind the bar add a touch of vintage charm.
Make Your Reservations:
Bastia is now accepting reservations via OpenTable for its grand opening on August 15th. Prepare to embark on a culinary journey to the sun-drenched shores of the Mediterranean, right in the heart of Fishtown.
Location and Hours:
1401 E. Susquehanna Avenue
Philadelphia, PA 19125
Wednesday - Sunday:
The bar opens at 4 PM
Dinner served from 5-10 PM
Brunch is served Saturday and Sunday from 9 AM - 2 PM
Weekday breakfast and lunch will be available shortly.
