A Cornucopia of Creativity
Corn takes center stage in sweet and savory treats, showcasing its versatility and enhancing Cake Life's impressive menu. Blueberry-Corn Cupcakes, made with whole kernels, cornmeal, and even corn cobs, offer a unique twist on a classic favorite. Meanwhile, the Elote Croissant blends the beloved flavors of Mexican street corn with Cake Life's signature buttery croissant.
On the savory side, the Poblano Corn Quiche with Chorizo is a creamy, cheesy delight studded with a sweet and spicy corn mixture, perfect for a light lunch or brunch.
Freshness and Flavor
Nima Etemadi, Co-Founder and CEO of Cake Life Bake Shop, enthusiastically describes the new additions as "ear-resistible" and invites corn lovers to "taste the flavors of the season from dawn till husk." Their commitment to using locally sourced corn guarantees the freshest, most flavorful ingredients, making each bite a true celebration of summer's bounty.
How to Indulge
These corn-inspired creations are available for dine-in or takeout at Cake Life Bake Shop (1306 Frankford Ave) or can be conveniently ordered through Uber Eats. Pre-ordering online for pickup is also an option for those who prefer to plan.
A Bakery with a Heart
Cake Life Bake Shop is more than just a bakery; it's a woman-, trans-, and immigrant-owned business that prioritizes sustainability and inclusivity. Their commitment to creating a welcoming and ethical environment has earned them recognition from major publications and even the honor of baking Beyoncé's birthday cake (twice!).
Don't Miss Out
Cake Life Bake Shop's seasonal corn menu is a testament to its passion for innovation and dedication to showcasing the best local ingredients. Head to its Fishtown location or place an order online to experience these delicious and unique creations while they last!
