The Moon Rabbit takeover will occur on Sunday, June 23rd, and Monday, June 24th, from 5:00 PM to 10:00 PM. Reservations are highly recommended for this limited-time event.
A Culinary Fusion:
Chef Tien's innovative menu will showcase the best Vietnamese cuisine with a modern twist, incorporating fresh, seasonal ingredients and bold flavors. Guests can expect an exquisite dining experience that celebrates the rich culinary traditions of Vietnam while showcasing Chef Tien's creative flair.
Prix Fixe Menu & Optional Wine Pairing:
The four-course prix fixe menu is priced at $125 per person (exclusive of tax and gratuity). For an additional $55, guests can opt for a carefully curated wine pairing to complement each course, enhancing the overall dining experience.
Bar Snacks at a.bar:
The fun doesn't stop at the dining table. a.bar will also be participating in the takeover, offering a special menu of a la carte bar snacks created collaboratively by Chef Eli Collins of a.kitchen and Chef Kevin Tien of Moon Rabbit.
How to Reserve:
To secure your spot for this extraordinary culinary event, visit the Resy booking pages for June 23rd and June 24th. Don't miss this opportunity to experience the magic of Moon Rabbit right here in Philadelphia!
