Forsythia Takes On The French Laundry Cookbook

PHILADELPHIA - Forsythia, Chef Christopher Kearse’s acclaimed French restaurant, and bar in Old City, is replicating various signature dishes featured in the famed The French Laundry Cookbook for the next installment of The French AF Series on Wednesday, May 10. 
The highly-meticulous and artful five-course dinner will showcase oysters and caviar, black truffle, soft-shell crab, and more and offer optional wine pairings, hand-picked and guided by Ken Schindler of The Artisan’s Cellar.
Forsythia’s The French Laundry Cookbook event is the latest in an ongoing French-themed culinary series at Philadelphia’s pioneering, contemporary French bar and restaurant revered for constructing French-inspired cuisine with a modern twist. The French AF Series allows Kearse and his team to experiment with various classic French ingredients, techniques, and regions while offering gastronomes an exclusive dining experience for one night only. 
This exclusive prix fixe tasting menu is priced at $110 per person plus tax and tip. Reservations are highly encouraged and can be made by clicking here.