The longtime business partners of Snook’s Bayside Restaurant&Grand Tiki Bar,an uber-popular waterfront venue in Key Largo,Florida,decided to bring some of the greatest hits from their tropical venture to the Main Line,offering their Florida White Conch Chowder&Key West Pink Shrimp Salad special($22),and their Key Largo Ultimate Bloody(Jackson Hole Vodka,House Crab&Shrimp Mix,Celery,Gherkin,Olives,Pepper,“Extreme Bean,”&Big Shrimp)($18).
Additional lunch highlights from Executive Chef Corey Baver’s menu include Burrata-Okinawa&Virginia Sweet Potatoes,Honey&Balsamic Vinegar ($16); Tuna Nachos - Ahi Tuna, Wakame, Avocado, Scallion & Spicy Mayonnaise($20);Churrasco Steak-Grilled Skirt Steak with Chimichurri Sauce ($22); Lobster Mac and Cheese - Cavatelli &Truffle($22);The Pullman Burger-Chipotle Aioli on a Brioche Bun ($20); and Tempura Battered Fish & Chips ($24).
The Pullman Restaurant&Bar is open for dinner Tuesdays through Sundays,with live music offered Tuesdays through Saturdays,and “social hour,” their take on happy hour,takes place Tuesdays through Sundays from 4 to 6 p.m.
