The menu is available alfresco only and features several a la carte items including oysters with trout roe, grilled soft shell crabs with koji butter and caviar, the Mother Rucker burger, handrolls, and more. Reservations for outdoor dining for The Grazing Menu can be made on Resy, but walk-ins are also being welcomed.
River Twice highlights local, pristine ingredients and produce-driven dishes on their constantly changing menu. River Twice was named “Best New American Restaurant” by Philadelphia Magazine in 2020, and in 2021, Randy Rucker earned honors as “Best Chef.”
