The much-loved locale serves up an ever-evolving menu, available Saturday and Sunday, featuring a hearty Breakfast Burrito ($12) composed of scrambled eggs, Spanish rice, scallions, cilantro, black beans, cheddar, salsa, guacamole, sour cream, and jalapeño, Hangover Helper ($15) prepared with Le Bus Brioche French Toast stuffed with scrapple, cooper sharp, and bacon served with over-easy eggs, breakfast potatoes, and Pennsylvania maple syrup, and Louisiana Gumbo ($10) with andouille, pulled chicken, spicy shrimp, saffron rice, and green onions.
- Crowd-pleasing libations include Monster Mary ($10) crafted with vodka and house-made famous Bloody Mary mix, and a tasty tequila version dubbed Bloody Maria ($10). Imbibers can sip on the classic Mimosa ($9) topped with a choice of orange juice, mango, or peach nectar.
- Hours of operation: Monday through Sunday from 5 – 11pm and weekend brunch on Saturday and Sunday from 11 am – 4 pm
