The Chefs and The Concept
For this iteration of the series, Chef Eli Collins of Philadelphia's James Beard-nominated a.kitchen+bar will step out of his Rittenhouse Square kitchen to join forces with Beach Plum Farm’s own Chef Gus Zimmerman.
The evening celebrates the late-fall harvest, open-fire cooking, and the direct, unfiltered connection between the farm and the dining table. The chefs are currently crafting a collaborative menu that merges Collins' mastery of French technique with the farm's November agricultural bounty. Diners can expect heavily fire-kissed dishes highlighting farm-grown vegetables, fresh herbs, and peak seasonal ingredients.
An Immersive Agricultural Venue
Dining at Beach Plum Farm offers a deeply unique coastal experience. Since 2008, the property has operated as a massive, regenerative working farm, growing more than 100 varieties of fruits and vegetables while raising pasture-raised chickens and pigs. Their dedication to sustainable agriculture and thoughtful hospitality recently earned their on-site luxury cottages a highly coveted MICHELIN Key.
Event Details and Tickets
With the previous October collaboration featuring Alice selling out entirely, seats for this Philadelphia-meets-Cape-May dinner are expected to move incredibly fast.
- Date: Tuesday, November 17, 2026
- Time: 6:00 p.m.
- Location: Beach Plum Farm & Cottages (West Cape May, NJ)
- Pricing: $118 per person
- Beverage Pairing: An optional beverage pairing is available for an additional $42 per person.
Tickets can be reserved directly through the Beach Plum Farm website.
