At The Table Joins Main Line Today's Fall 2024 Restaurant Week

MAIN LINE - Wayne's acclaimed fine-dining establishment, At The Table, is joining the culinary celebration of Main Line Today's Fall 2024 Restaurant Week. From October 13th through 26th (closed Sundays and Mondays), guests can savor a specially curated three-course prix fixe menu for $55, showcasing the restaurant's innovative approach to classic cuisine.

At The Table Joins Main Line Today's Fall 2024 Restaurant Week
At The Table Joins Main Line Today's Fall 2024 Restaurant Week

Led by Chefs Alex Hardy and Tara Buzan-Hardy, At The Table is known for its intimate ambiance and creative dishes. The Restaurant Week menu offers a tempting array of choices for each course.

Starters:

  • Beer-Battered Cod Taco: A playful take on a classic, featuring pickled jalapeño, cabbage slaw, and chipotle aioli.
  • The Mushroom Toast: Grilled sourdough bread topped with truffle cream cheese, balsamic glaze, and shaved Gruyère.
  • ATT Cobb Salad: A lighter option with avocado, lardons, a soft poached egg, olives, tomatoes, and buttermilk ranch dressing.

Main Courses:

  • Braised Shortrib: Tender short ribs served with creamy polenta, maitake mushrooms, pickled shallots, and a rich short rib jus, topped with shaved horseradish.
  • Pan-Seared Arctic Char: Delicate Arctic char paired with frisée, orange supreme, and a fennel, olive, and caper salad, finished with a tarragon buerre blanc.
  • House-made Tagliolini: For a vegetarian option, enjoy this pasta dish with basil pesto, roasted vegetable ragout, parmesan espuma, and a touch of chili oil.

Desserts:

  • Pumpkin Crème Brûlée: A seasonal classic with a creamy custard base and a caramelized sugar crust.
  • Tiramisu: A traditional Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.
  • Flourless Chocolate Torte: A rich, decadent chocolate torte perfect for chocolate lovers.

At The Table's Restaurant Week menu promises a delightful culinary experience, showcasing the chefs' creativity and the restaurant's commitment to using fresh, seasonal ingredients.