Pennsylvania has one of the most distinct, fiercely debated food cultures in the country. You cannot leave the state without grabbing a cheesesteak in Philadelphia. For those who follow the annual PhillyBite Cheesesteak Madness tournament—where locals passionately debate the merits of hundreds of neighborhood joints—the consensus is clear: the glowing tourist traps are fine for a photo op, but the true culinary magic happens at the corner spots baking their own rolls and expertly chopping the ribeye. (Don't sleep on the city's other iconic sandwich, either: the roast pork with sharp provolone and broccoli rabe).
Out in Pittsburgh, the pierogi reigns supreme. Reflecting the city's deep Eastern European roots, these buttery, potato-stuffed dumplings are a staple at local diners and high-end restaurants alike. No matter where you are in the state, you also need to try a warm, soft pretzel right out of the oven, and if you are feeling adventurous, order a side of scrapple for breakfast. This crispy, savory pork slice is a beloved diner staple across the region.
