Forsythia Celebrates 4th Anniversary: A Festive Prix Fixe Dinner for One-Night-Only

PHILADELPHIA - Forsythia's innovative and contemporary French restaurant, Old City, will celebrate its fourth anniversary with a special multi-course menu curated by Chef Christopher Kearse. This exclusive dinner is available only on Thursday, August 24, with one seating starting at 7:30PM. Proceeds from the event will go to myFace, an organization Kearse personally selected that helps transform the lives of people with facial differences.

Forsythia Celebrates 4th Anniversary

Kearse's team has prepared a special evening for guests to enjoy on Thursday, 24th August. The menu will include a variety of dishes that have been popular with customers over the last four years at the restaurant. This one-time service will include dishes like a canape set made up of Panisse with Raclette Fondue and Ham & Corn Beignets With black truffle marmalade Escargot Provencal, In addition, Sweet Corn Ravioli, Whole Roasted Hen of The Woods Mushrooms With tomato butter and lamb shoulder ragout, Hamachi Collar Almandine, You can also find out more about the following: Guinness-Chocolate Black Out Cake With popcorn ice-cream, chocolate sable and mint jus.

Chef Christopher Kearse said, "Our four-year anniversary is an opportunity for us to reflect and think about the future of Forsythia." We're celebrating four years of Forsythia with our most memorable dishes and cocktail selections. We look forward to our loyal customers and neighbors experiencing this one-night only.

The menu will also include a selection of spirited sippers curated by Beverage Director Shawn Miller. These include strong>Foie-La/strong>, a foie gras-washed cognac, LoFi Gentian, red grape, and orange bitters, a gin, Lillet Rose, Carpano bitters, and lime-thyme cordial, a gin, Lillet Rose, Carpano, and Carpano bitters, Shawn Miller's selection of spirited drinks will also be available throughout the evening. These include Foie La made with foie gras washed cognac, LoFi Gentian, Red Grape, and Orange Bitters; La Vie en Rose crafted with gin and Lillet Rose with Carpano bitters and lime-thyme, The Third Time the Charm crafted with Rival Bros. Espresso and Dutch coco

Reservations can be made through Resy for Forsythia’s four-year anniversary dinner.