FringeFEAST consists of seven of Philadelphia’s most promising Chefs — including Chef Christopher Kearse of Forsythia — presenting a five-course, prix fixe dinner showcasing a variety of Philadelphia’s distinctive and unique flavors, hosted by Jarbeaux of the Bearded Ladies Cabaret.
The thoughtfully curated multi-course dinner menu showcased at La Peg on Tuesday, October 18, is helmed by Kenny Bush of La Peg, Jezabel Careaga of Jezabel’s Café, Nate Johnson and Cory Reuss of Garces, Christopher Kearse of Forsythia, Grant Lloyd of Bistro La Minette, and dessert by Tova duPlessis of Essen Bakery. FringeFEAST is highly exclusive as space is very limited. Tickets are $250/person and available for online purchase.
The annual Fringe Festival serves as a platform for local, national, and international artists of all disciplines and levels of achievement. For more information, visit www.fringearts.com.
