National Bagel&Lox Day is approaching,and there is perhaps no better place in Philadelphia to celebrate than the corner of 4th and Bainbridge.Famous 4th Street Delicatessen, the Queen Village institution that has been serving "towering" sandwiches since 1923, has announced a massive lineup of cured fish specifically for the holiday.
The"Holy Grail"of Lox
While you can grab a bagel anywhere,Famous 4th is known for doing things big.For the holiday,they are highlighting their traditional build-your-own options,which include:
- The Classics: Your choice of Salty Lox(belly lox)orNova (milder, less salty).
- The Build: Served on a fresh bagel with cream cheese, crisp lettuce, tomato, and red onion.
- The Upgrades: If you want to stray from tradition, they are also offering Scotch SalmonandPastrami Salmon.
The Platter Strategy
For those who treat brunch as a competitive sport,the deli is pushing itsSalty Lox Platter.
Available for dine-in,takeout,or catering,the platter is designed for sharing(or for one very hungry person).It features the lox alongside a spread of traditional accompaniments,including their famous potato pancakes(latkes),deli salads,and an assortment of breads.
A Century of Tradition
Famous 4th Street isn't just a deli; it's a time capsule.With its tiled floors and old-world service,it remains one of the last bastions of authentic Jewish comfort food in the city.Whether you are a Nova novice or a Salty Lox veteran,this Monday is the perfect reason to pay homage to a Philly legend.
How to Go
- Where: Famous 4th Street Delicatessen, 700 S 4th St, Philadelphia, PA.
- When: Monday, February 9 (National Bagel & Lox Day).
- Contact: 215.922.3274 or visit famous4thstreetdelicatessen.com.
