This partnership is a natural fit,combining the expertise of both brands to create unique and refreshing drinks perfect for a summer afternoon.“Great spirits and great coffee both reflect a love of craft,” saidBOTLD founder Andrew Auwerda. “This partnership energizes our mornings, offers something fresh for Midtown Village, and opens the door for future collaboration.”
The three new cocktails,available for the duration of the pop-up,feature craft spirits from BOTLD's curated collection and signature flavors from The Ground:
- Rose-Hey: A bright and floral creation made with Pa’lante Botanical Rum, pistachio and rose syrups, lemon, and orange bitters.
- Yuz Too Matcha: A unique and complex drink featuring St. George Gin, Fast Penny Americano Bianca, matcha, and a citrusy burst of yuzu.
- Caffeine Rush (on tap): The ultimate pick-me-up, this cocktail combines J. Rieger Vodka and Caffe Amaro with cold brew. For an extra touch of whimsy, you can add an optional orange creamsicle cold foam on top.
Guests can sip and stay at BOTLD Midtown’s cozy booths or cafe tables while enjoying these limited-time creations. The pop-up runs daily from 8:00 AM to 2:00 PM through Labor Day, offering a perfect opportunity for cocktail enthusiasts to try something new and inventive.
