The tasting menu will highlight a variety of house-made pierogi, ranging from savory options like Duck Carnitas with smoked squash and mole to seasonal and sweet delights like the Honeycrisp Apple Pie rogi with Swiss chard Polish water ice.
Guests can expect to indulge in culinary creations such as the Pierogi Ruskie Sourdough with potato and caramelized onion, the Hen of the Woods Pierogi with black garlic aioli and burgundy truffle, and the Lobster Pierogi with grilled scallop and roe hollandaise.
This one-seating-only event starts at 6:30 p.m. and is $100 per person. An optional beverage package with curated cocktails, beer, and wine will also be available for an additional cost.
This special dinner is a testament to Little Walter's commitment to innovation and a fresh take on traditional Polish cuisine. It is not to be missed if you're looking for a unique and delicious way to celebrate National Pierogi Day.
