Square 1682: Unveils an Exciting New Summer Lineup

PHIADELPHIA, PA - Square 1682, the acclaimed modern American restaurant nestled within the Kimpton Hotel Palomar on 17th and Sansom Streets, is set to ignite the summer season with an enticing array of new weekly programs and expanded hours. Led by Chef Patrick Czerniak, the restaurant is introducing a series of culinary and cocktail experiences designed to delight guests throughout the week.


Square 1682: Unveils an Exciting New Summer Lineup
Square 1682: Unveils an Exciting New Summer Lineup

Indulge in "Buck-A-Shuck & Bubbles" every Tuesday from 5 pm to 8 pm, where a dollar will get you a succulent oyster perfectly paired with a glass of sparkling wine for just $8. Wednesday evenings invite wine enthusiasts to "Whine About It Wednesdays," a curated selection of discounted bottles and cellared wines by the glass, expertly chosen by Lead Bartender Alex Clark. Thursday's "City Wide Burger" special features a range of options, from a standalone burger for $18 to a beer and shot combo for $23, available from 11 am to 5 pm.

"We are thrilled to introduce these new programs and extend our hours at Square 1682," says Chef Czerniak. Our focus remains on utilizing the freshest, highest-quality ingredients, ensuring that every dish we serve is a memorable experience."

The restaurant has also expanded its menu offerings, introducing tantalizing late-night and mid-day menus. Guests can now enjoy an array of tempting snacks and larger plates, including Truffle Fries, Crispy Octopus, Chicken Wings, and the signature Square Burger with its double patty and mouthwatering South Philly jam. Other enticing options include Caesar Salad with various protein add-ons, Rigatoni Bolognaise, and steak frites.

Responding to its increasing popularity, Square 1682 has extended its hours to cater to early risers and night owls. The restaurant is now open seven days a week, with varying hours to accommodate various dining preferences.

Square 1682 invites you to experience its refreshed menu and exciting new programming this summer. It promises a culinary journey that will delight your senses and leave you wanting more.