Pair this entrée with a refreshing favorite, a Watermelon Martini that embodies hand-muddled watermelon, house-infused English cucumber vodka, and fresh sour and is garnished with frozen watermelon cubes.
Guests will also experience seasonal delights like Bonefish Grill’s Key West Tuna and Pineapple Glazed Shrimp featuring wood-grilled shrimp brushed with a pineapple glaze, and macadamia nuts served over a bed of coconut risotto and with a seasonal vegetable – all to be coupled with the Coral Reef Punch mixed with Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and simple syrup, orange, pineapple juice, and a splash of bitters.
Room for dessert? Always! Complete the meal with a generous slice of Key Lime Cake – a citrus-vanilla cake layered with sweet-tart key lime frosting, lightly dusted with coconut. Available starting June 15 for dine-in service and carryout
