Pair this entrée with a refreshing favorite,aWatermelon Martini that embodies hand-muddled watermelon, house-infused English cucumber vodka, and fresh sour and is garnished with frozen watermelon cubes.
Guests will also experience seasonal delights like Bonefish Grill’sKey West Tuna and Pineapple Glazed Shrimpfeaturing wood-grilled shrimp brushed with a pineapple glaze,and macadamia nuts served over a bed of coconut risotto and with a seasonal vegetable – all to be coupled with theCoral Reef Punch mixed with Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and simple syrup, orange, pineapple juice, and a splash of bitters.
Room for dessert?Always!Complete the meal with a generous slice ofKey Lime Cake – a citrus-vanilla cake layered with sweet-tart key lime frosting, lightly dusted with coconut. Available starting June 15 for dine-in service and carryout
