Join us on Tuesday, June 4, as these two James Beard-recognized chefs create a multi-course culinary journey showcasing vibrant Latin American flavors. Experience Chef Rodriguez's signature dishes like Oysters Rodriguez, Royal Palm Dates, and Smoked Marlin Tacos, alongside innovative, collaborative creations like Black Bean Hummus with pan de casabe, a medley of indigenous corns with humita and huitlacoche, and a reimagined Arroz con Jeyes featuring soft shell crab and local ingredients.
This is a homecoming for Chef Rodriguez, formerly of Philadelphia's legendary Alma de Cuba, and a momentous occasion for Chef Fuentes, his former Executive Chef. Together, they will create a personalized and curated dining experience you won't want to miss.
Reservations for this exclusive event are available on Resy for $95 per person, with seating at 5:30 p.m. and 8 p.m. Bolo's Rum Bar will remain open throughout the evening, offering a full cocktail selection and limited bar menu.
Don't miss this opportunity to celebrate Bolo's anniversary with a culinary legend and experience the future of Latin American cuisine.
