The essence of The French AF Series at Forsythia lies in its ability to blend traditional French influences with a contemporary flair. Kearse and his culinary team expertly harness classic French ingredients and techniques to craft a dining experience like no other. Drawing inspiration from Keller's legendary establishments such as Per Se and The French Laundry, diners can expect a reimagined take on beloved French dishes throughout the evening.
Among the tantalizing dishes that will grace the menu from 'French Laundry, Per Se Cookbook' are the delicate Salade Blanche, the vibrant Peas and Carrots, the delectable Herb Crusted Atlantic Cod, the luxurious Snake River Farms Calotte de Boeuf, and the exquisite Blackcurrant and Champagne Trifle for dessert. This exclusive one-night-only event promises a feast for the senses, allowing guests to savor Keller's innovative recipes in a truly unforgettable culinary journey.
