Urban Farmer's Mushroom Series

PHILADELPHIA - Urban Farmer Philadelphia, the rural-chic farm-to-table mainstay in historic Logan Square, will be hosting the third and final event of its nationwide Chef Collaboration Mushroom Dinner Series on Sunday, September 11, starting at 7:30 PM. The Philadelphia dinner proceeds and finalizes the event series following mushroom dinners held in Portland on April 29 and Denver on June 9.

Urban Farmer's Mushroom Series

 Inspired by Urban Farmer’s in-house mushroom terrariums, Executive Chefs Sonny Ingui (Urban Farmer Philadelphia), Ryan Rau (Urban Farmer Denver), and Matt Christianson (Urban Farmer Portland) are teaming up for a 4-course mushroom-based culinary experience. This special collaboration dinner series highlights the steakhouse’s favorite superfood in creative applications, with each course developed by one of its Executive Chefs.

The menu will be as follows:

  • First Course - Chanterelle bread pudding, cucumber espuma, slow roasted trumpets by Chef Ryan Rau
  • Second Course - Wild mushroom stuffed lobster tail, late season tomato salad with fermented shiitake vinaigrette by Chef Matt Christianson
  • Third Course - Porcini rubbed short rib, castle valley grits, black garlic bordelaise, pickled chanterelle salad by Chef Sonny Ingui
  • Dessert - Candy cap mushroom and chocolate pots du crème & shiitake chocolate soil, merengue, matcha moss by Pastry Chef Lauretta Hellee

Tickets for the Philadelphia Mushroom Dinner are $85 per person (gratuity included) and can be purchased here. The dinner will also feature an optional wine pairing and a mushroom-themed specialty cocktail.

Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this great city— the specific local personality is the driving force behind all creative and culinary details, giving it a style unique to this area. Urban Farmer’s menu emphasizes the pride of locally-sourced ingredients and authentic, straightforward preparations. Butcher’s cuts of heritage-bred beef takes the spotlight, with grass-fed, grain-finished and corn-fed varieties available, while the poultry and seafood are also thoughtfully-selected. Beverage offerings reflect the variety of neighboring breweries, cocktails made with local craft spirits and a carefully curated wine program to complement the region.

Hours of operation: Monday: 8AM–1:30PM, 4–10PM. Tuesday: 8AM–1:30PM, 4–11PM Wednesday: 4–11PM. Thursday-Saturday: 8AM–1:30PM, 4–11PM. Sunday: 8AM–1:30PM, 4–10PM.

Urban Farmer Philadelphia is located on the first floor of The Logan Hotel at 1840 Benjamin Franklin Parkway.