Chefs Lee Styer and Kevin Watters have collaborated on an ever-evolving selection of elevated apps, entrées, and desserts to choose from as a prix fixe dining experience – including new and returning favorite items and an optional wine pairing curated by General Manager Adam Judeh.
Known for its signature brunch spread, The Dutch has recently expanded with the debut of an extensive dinner menu. The new offerings incorporate both Pennsylvania Dutch and traditional French influences, highlighting Styer’s culinary expertise in French cooking as well as paying homage to the now-shuttered sister restaurant Fond, which for more than a decade was housed in the new location of The Dutch.
In addition to the current à la carte dinner menu, guests can now opt for a more tailored experience with a rotating, three-course prix fixe for $50/person – comprised of one appetizer, one entrée, and one dessert.
