Indulge in Lobster & Clam Bake Delights at Rat's Restaurant
Recently recognized by People Magazine as one of the 50 Most Beautiful Restaurants, Rat's Restaurant brings back its sought-after Lobster and Clam Bake Dinners every Tuesday in July and August. Immerse yourself in a culinary feast featuring steamed pots overflowing with lobster, shrimp, clams, mussels, corn, and potatoes, all bathed in signature garlic herb butter. Elevate your experience with expertly paired wine and beer selections.
Reimagined Peacock Café & Enchanting Acer Courtyard Dining:
The Peacock Café reopens its doors, offering a delightful respite for museum-goers in the Domestic Arts Building. But the true star of the summer is the new outdoor dining area in Acer Courtyard. Here, guests can relax amidst the verdant landscape while enjoying regional beers, frozen margaritas, frozés, and refreshing fruit-infused lemonades. The menu features classic pub fare, refined selections like artisanal meats and cheeses, and Rat's Restaurant's renowned Mediterranean dip trio.
Swirl: An Evening of Art & Wine:
On Thursday, July 11th, and Friday, September 6th, awaken your senses with "Swirl: An Evening of Art and Wine." This immersive experience combines a docent-led tour of the sculpture gardens at sunset with five gourmet food and wine pairings curated to evoke each of the five senses. It's a truly unique and unforgettable way to experience art and gastronomy.
New Leadership at Rat's Restaurant:
Grounds for Sculpture welcomes Executive Chef Joshua Quintana, who has 18 years of culinary expertise in Philadelphia, and General Manager Robert Ormond, who hails from Ireland and brings a wealth of experience from renowned establishments.
With this exciting lineup of new dining destinations, events, and leadership, Grounds for Sculpture is poised to be the ultimate destination for art, culture, and culinary delights this summer.