Executive Chef Gus Bellingham has expertly crafted this dish, starting with a house-made rub and marinating the pork butt in Poi Dog's versatile Huli Sauce, a symphony of pineapple, miso, and Chinese five-spice. The pork is then carefully wrapped in banana leaves and smoked on-site until it reaches tender perfection. Just before serving, the pulled pork is generously doused with Poi Dog's fiery Chili Peppah Water, adding a tantalizing kick. For those who crave an extra burst of flavor, a side of Huli sauce is provided for dipping.
But the Hawaiian BBQ celebration doesn't end there. Mark your calendars for Sunday, July 21st, from 2-5 PM, for a festive Huli Hour on Fette Sau's sun-drenched patio. Guests can enjoy the Hawaiian Pulled Pork alongside other tantalizing Hawai'i-inspired barbecue creations. An exclusive Island-wide (citywide) special, refreshing cocktails, a hula hoop contest, and more will complete the festivities. This free-to-attend event promises a delightful afternoon of food, drinks, and entertainment, with additional details to be announced soon. Poi Dog Sauces and merchandise will also be available for purchase on-site.
Prepare your taste buds for an unforgettable culinary journey as Kiki Aranita and Fette Sau unite to bring the vibrant flavors of O'ahu to Fishtown. Don't miss this opportunity to experience the magic of Hawaiian BBQ in the heart of Philadelphia.
