A Feast for the Senses:
The culinary team, led by Executive Chef Thomas Harkins, will showcase their talents with a delectable array of signature dishes. Attendees can indulge in charcuterie with local cheeses and country hams, a raw bar featuring shrimp and Cape May salt tuna poke, and carving stations with dry-aged steaks, salt-roasted salmon, Duroc pork, and apricot and bourbon-glazed pork belly. The evening concludes with a decadent dessert display, featuring homemade donuts, ice cream stations, and other sweet temptations.
Barrel-Aged Beer and Whiskey Pairings:
Bourbon lovers will delight in the opportunity to sample barrel-aged beers alongside carefully curated whiskey pairings from Beam Suntory. For those seeking non-alcoholic options, the event will also feature a selection of low and no-ABV beverages as part of the Loews Philadelphia Hotel's new "Free Spirited" program.
Supporting Education in Greater Philadelphia:
This year's Bourbon Bash supports DonorsChoose, an organization dedicated to fulfilling educational needs and programs in the Greater Philadelphia area. Your participation in this event will directly contribute to enriching the learning experiences of local students.
Tickets and Information:
Tickets for the 8th Annual Bourbon Bash are now available and can be purchased online (Click Here). Prices start at $85 per person. This is a fantastic opportunity to indulge in a culinary adventure while making a meaningful impact on your community.
Don't miss this chance to savor the best of Bank & Bourbon's culinary creations, explore the world of bourbon and whiskey, and support the future of education in Greater Philadelphia. Mark your calendars for September 12th, and get ready for a truly unforgettable evening.
