A Maize-Tactic Journey
Corn has shaped culinary traditions worldwide, from its ancient origins in Mesoamerica to its global prominence today. Cornucopia pays homage to this extraordinary ingredient, highlighting its diverse forms and flavors. Guests will enjoy an intimate evening in the stylish Verdant Room, engaging with fellow food enthusiasts and the Urban Farmer team while savoring each delectable course.
Chef Ingui's Culinary Expertise:
Chef Ingui, known for his bold and creative approach to cuisine, promises a truly unforgettable dining experience. He will personally introduce each dish, sharing the history and inspiration behind each culinary creation. Lead Bartender Christopher Moran will also be on hand to offer insights into the corn-centric cocktails and specially selected wines that complement the menu.
A Cornucopia of Flavors:
Prepare your taste buds for a culinary journey through a six-course tasting menu, culminating in a delightful dessert. From the tantalizing Baby Corn Elote with scallion espuma and cotija to the decadent Buttered Popcorn Ice Cream with corn sugar meringue and blackberries, each dish showcases corn's unique versatility and flavor profile.
Elevating the Experience with Cocktails and Wines:
For those seeking to deepen their corn exploration, Lead Bartender Christopher Moran has crafted a selection of maize-focused cocktails, including the Corn Bunting (mezcal, tequila, Nixta corn liqueur, grapefruit, lime, and soda), the Buttered Corn Old Fashioned, and the Corn Nuts, a cold brew-based creation with hazelnut and corn liqueur. Oenophiles can choose from two specially selected wines: the Rombauer Carneros Chardonnay or the Domaine de la Charbonniere Vacqueyras, both perfectly paired to enhance the meal's flavors.
Reserve Your Seat at the Table:
Tickets for this extraordinary culinary event are $120 per person (excluding gratuity and taxes) and can be purchased online through the Urban Farmer website. Don't miss this opportunity to indulge in a unique celebration of corn, expertly crafted by Chef Sonny Ingui and the talented team at Urban Farmer Philadelphia.
