Philadelphia's Most Egg-Cellent Creations in Honor of National Caviar Day

PHILADELPHIA - Royal Boucherie, Old City’s lively and atmospheric neighborhood restaurant and bar, is celebrating National Caviar Day with the launch of their all-new Caviar Oyster Shooters, a generous dollop American sturgeon caviar nestled in a freshly shucked west coast oyster perched above a glass of sparkling rosé. 

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Caviar is one of my absolute favorite ingredients to incorporate in our dishes, and while we always like to experiment with new and fun concepts such as the Oyster Shooters — having a classic caviar spread is a must, paired with all of the proper accoutrements of course, said Chef Waldemar Stryjewski, Executive Chef at Royal Boucherie. 

 

To that end, the French brasserie will be offering a Trio of Caviar on National Caviar Day comprised of three tiers of caviar - Kaluga, American Sturgeon, and Ossetra Caviar - served in a traditional caviar service format with chickpea pancakes, crème fraîche, hard-cooked eggs, minced onions, and fresh dill. 

 

Royal Boucherie has also recently launched both a weekday lunch service (Wednesday - Friday, 11am - 3pm) featuring lunch only dishes alongside a new all-day bistro menu featuring seasonal ingredients.