Forsythia Celebrates National Ice Cream Day with All-New "Sundaes At Forsythia"

PHILDELPHIA - Forsythia, Old City’s contemporary and innovative French restaurant and bar helmed by Chef Christopher Kearse, is commemorating National Ice Cream Day (Sunday, July 16) with the launch of an all-new, ultra-seasonal selection of its popular Sundaes at Forsythia, an ever-evolving posh prix fixe curated by Kearse and team.

The freshly minted Sundaes at Forsythia menu comes in tandem with the recently expanded Weekend Wrap Up Happy Hour, available on Sundays from 5 - 9pm featuring discounted bites, French wines, craft cocktails, and more, held at the bar only

Sundaes at Forsythia includes a multi-course menu that rotates bi-weekly featuring imaginative dishes available as a prix fixe experience solely on Sunday nights from 5 - 9pm — capping off with an indulgent, elevated riff on the traditional ice cream sundae for just $75 per person. Guests partaking in Sundaes at Forsythia can enjoy the innovative four-course menu that incorporates locally-sourced, seasonal ingredients and produce. 

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