Dining Under The Stars takes place in Downtown Media on Wednesdays starting May 3rd through September 27th from 5-11 p.m. During this event, various restaurants will take their dining outside to State Street for customers to be under the stars.
“We are so excited to be a part of this for the first time,” said owner Ron Kennedy. “While we will only have a few tables on State Street, we encourage our customers to join us on our state-of-the-art patio upstairs.”
In addition to participating in the weekly dining event for the first time, Off The Rail will launch their 2023 Spring and Summer $10 cocktails on May 3rd. The new drinks include Caribou Tules (Captain Morgan, Malibu Rum, Pineapple Juice, Cherry Juice), Malibu Mango Martini (Malibu Mango Rum, Triple Sec, Cranberry Juice, Lime Juice), Spicy Margarita (jalapeño Espolon Tequila, Triple Sec, Lime Juice, Sour Mix), Espresso Martini (Dark or Creamy, Baileys) The Delco Housewife (Union Forge Vodka, Orange Liqueur, Cranberry Juice, Lemonade, Simple Syrup), as well as their classic cocktail, The Rail (Tito’s Vodka, Peach Schnapps, Red Bull, Cranberry Juice).
Their new daily specials include $6 Margarita Mondays, $4 Twisted Tea Tuesdays, $5 White Claw Wednesdays, $3 Michelob Ultra Thursdays, and $7 Bloody Mary Sundays.
Off The Rail is open Monday through Friday from 4 a.m.-1 a.m., Saturdays from 1 p.m.-1:30 a.m., and Sundays 1 p.m.- 1 a.m.
