But the real stars of the show are the signature brunch dishes – offering some unique takes on your favorite traditional brunch dishes,such as the Wagyu Beef Apple Sausage Egg Benedict,French Toast Smoked Bacon,Fried Hot Chicken Waffle,or,for those looking to splurge – the Dry-Aged Tomahawk Egg Benedict featuring 42 oz of Dry-Aged Long Bone Ribeye.And no brunch menu is complete without an egg-topped burger.
Hook and Ladder’s features an 8 oz patty with truffle aioli,arugula,caramelized onion,and a fried egg on a brioche bun.Bottomless mimosas are offered for $35 per person for 2 hours,and,paying homage to the building’s history and origin as a fire station,and there’s even a cocktail available in a Fire Extinguisher vessel.
