For anyone who’s experienced a traditional feast of the 7 fishes dinner, you know how special it is – and Fitz on 4th is happy to offer that experience to patrons of all dietary restrictions!
The menu will be offered as a full 7-course prix fixe menu, with an optional wine pairing available.
Menu:
- King Oyster Cioppino
- Roasted Beet Spinach Salad
- Edamame Dumplings
- Tri-Potato Galette
- Carrot Taco with Cranberry salsa
- Portobello Slider
- Butternut Squash Risotto
- Details:
- Available for dine-in on 12/23 and 12/24
- $50/person and an additional $35/person wine pairing (optional)