Holidays at The Dutch in Philadelphia

PHILADELPHIA - The Dutch, the popular breakfast, lunch, and dinner eatery with a focus on reinventing the Pennsylvania Dutch classics, is inviting holiday revelers and Christmas merrymakers to take a break from cooking and holiday preparations and instead indulge in a remarkable 12 oz prime rib dinner with the proper accouterments, available for one-night-only on Friday, December 23 (Christmas Eve Eve) from 5 - 9 pm. Following, The Dutch will keep the celebratory happenings rolling with the elaborate, premier New Year’s Eve prix fixe on Saturday, December 31.

In addition to The Dutch’s famous The Dutch After Dark, an ever-evolving tasting menu format ($60/person) with optional complementing wine pairings, guests dining out on Christmas Eve Eve can select the 12 oz Prime Rib dinner. For $65/person, the multi-course experience includes the massive mouthwatering cut of meat paired perfectly with Warm Frisée Salad (warm bacon vinaigrette, red onion, hard-boiled egg), Potatoes Dauphinois, Grilled Broccoli with Roasted Garlic, and choice of dessert with options spanning Malted Milk Chocolate Ice Cream, Salted Caramel Cheesecake, and Brown Butter Apple Tart. Reservations for dinner service on Friday, December 23, can be made by clicking HERE.

The Dutch will also host an extra special New Year's Eve dinner on Saturday, December 31. The decadent five-course prix fixe menu will be inspired by predecessor sister restaurant Fond and includes wine pairings, complimentary glasses of Champagne, exquisite add-on dishes, and other celebratory surprises for $250/person. Highlights from the menu, helmed by Owner/Chef Lee Styer, include Tuna Crudo, Seared Foie Gras, Oysters on the Half Shell, Gnocchi with Duck Confit, Sea Scallop, Surf & Turf composed of filet mignon and jumbo prawn, and Vanilla Rum Custard Cannoli. New Year’s Eve Reservations are highly recommended and can be made by clicking HERE.

Hours of operation at The Dutch are Wednesday through Friday, 8 am – 9 pm, and Saturday and Sunday, 8 am – 3 pm; 5 – 9 pm.

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