The inaugural cheese and cocktails workshop will be hosted by Art in the Age (116 N 3rd St) on Tuesday, October 18, at 7 pm in the expansive tasting room, led by top-tier in-house mixologists who have been challenged to create and mix cocktails to pair with Philly Cheese School Founder Julia Birnbaum’s favorite fall cheeses. Attendees can expect three artisan kinds of cheese paired with three craft spirits and cocktails, an interactive and educational conversation with industry experts, and eligibility for an AITA X PCS mystery gift (valued at $50). Tickets are priced at $60/per person and are available HERE.
Following, the second part of the Curds & Cocktails workshop will take place at the newly-minted Philly Cheese School (701 S 9th St) on Tuesday, October 27 at 6 pm, where the script will be flipped. Birnbaum will be challenged to pair cheese with a flight of one-of-a-kind cocktails curated by mixologists from Art in the Age. In addition to learning about cheese, spirits, and how to perfectly pair cocktails and Fromage from industry professionals — guests attending both workshops will receive the AITA X PCS mystery gift. Tickets are priced at $60/per person and are available HERE.
