Curds & Cocktails: Philly Cheese School and Art In The Age Host Cheese & Cocktail Workshops

PHILADEPHIA - Philly Cheese School, the LGBTQ+ and woman-owned business offering fun and informative classes on how to serve, pair, and enjoy cheese, is teaming up with Philadelphia’s one-of-a-kind tasting room, home bar supply, and bottle shop Art in the Age for an un-brie-livable two-part series dubbed Curds and Cocktails, on Tuesday, October 18 at 7 pm and Thursday, October 27 at 6 pm. Imbibers and Fromage enthusiasts can come together for two workshops centered around how to pair a variety of dairy delicacies with thoughtfully (and uniquely) crafted cocktails while simultaneously celebrating fall flavors. 

The inaugural cheese and cocktails workshop will be hosted by Art in the Age (116 N 3rd St) on Tuesday, October 18, at 7 pm in the expansive tasting room, led by top-tier in-house mixologists who have been challenged to create and mix cocktails to pair with Philly Cheese School Founder Julia Birnbaum’s favorite fall cheeses. Attendees can expect three artisan kinds of cheese paired with three craft spirits and cocktails, an interactive and educational conversation with industry experts, and eligibility for an AITA X PCS mystery gift (valued at $50). Tickets are priced at $60/per person and are available HERE.

Following, the second part of the Curds & Cocktails workshop will take place at the newly-minted Philly Cheese School (701 S 9th St) on Tuesday, October 27 at 6 pm, where the script will be flipped. Birnbaum will be challenged to pair cheese with a flight of one-of-a-kind cocktails curated by mixologists from Art in the Age. In addition to learning about cheese, spirits, and how to perfectly pair cocktails and Fromage from industry professionals — guests attending both workshops will receive the AITA X PCS mystery gift. Tickets are priced at $60/per person and are available HERE.

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