The menu changes frequently, but the ambiance stays fresh and comfortable throughout the year. Whether you're in the mood for a steak and seafood dinner or a light lunch, you can find it here.
The chef and owner of the restaurant, Randy Rucker, was overly ambitious as a young chef, obsessed with long-tasting menus and overly processed food. While this is still true, Rucker's fusion of regional flavors and naturalist elements make for a unique dining experience at River Twice.
The staff is incredibly friendly, and the food is fantastic. If you have never visited the place, now is the time to go.
The kitchen staff is knowledgeable and attentive, and the service is excellent. The dishes are prepared by Rucker himself. The chef's signature style is southern in influence, and each dish is a homage to the South.
The prices are affordable, and the service is stellar. A walk-in is available for diners to eat in before dining.