The menu changes frequently, but the ambiance stays fresh and comfortable throughout the year. Whether you're in the mood for a steak and seafood dinner or a light lunch, you can find it here.
The chef and owner of the restaurant, Randy Rucker, was overly ambitious as a young chef, obsessed with long-tasting menus and overly processed food. While this is still true, Rucker's fusion of regional flavors and naturalist elements make for a
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