DJs, Drinks, and Dancing: Fever Dream, held on the third Sunday of every month from 1 pm to 4 pm, will feature a rotating lineup of DJs, ensuring a lively atmosphere with diverse musical vibes. The inaugural event will showcase the talents of local DJ Dame Williams, spinning vinyl on the second floor of Oloroso, providing ample space for dancing and mingling.
Gin & Tonic Extravaganza: In collaboration with Nordés Atlantic Gin and Fever-Tree, Oloroso's Fever Dream will present an interactive G&T Bar. Guests can create their own personalized gin and tonic concoctions, guided by the expertise of Townsend Wentz Restaurant Group Beverage Director Andrew Hicks and his team.
Tapas and Treats: Oloroso's culinary team, led by Executive Chef Jason Peabody, will offer a tempting selection of Spanish tapas, including Coca, Chistorra con Pita, Buñuelos de Bacalao, Pequeña hamburguesa, Pan con Hongos, and Albóndigas. During the first hour, attendees will enjoy a complimentary pintxo, a bite-sized snack that perfectly complements the festive atmosphere.
Happy Hour Delights: In addition to the Fever Dream specials, Oloroso's regular happy hour menu will also be available. It features an array of conserves, tapas, porróns, sherry, vermouth, wine, and creative cocktails like the Carajillo and the Flor de Jerez.
Fever Dream is the brainchild of Owner/Chef Townsend Wentz and Executive Chef Jason Peabody, designed to provide a vibrant and unforgettable experience for all. Whether you're a culinary enthusiast, a neighbor, an industry professional, or simply seeking a fun Sunday afternoon, Fever Dream promises to cure those Sunday scaries.
Mark your calendars for the third Sunday of every month and head to Oloroso in Center City, Philadelphia, for Fever Dream. Walk-ins are welcome, but reservations for dinner service can be made through Resy. With its lively atmosphere, delicious tapas, and innovative cocktails, Fever Dream is set to become a must-attend event in Philadelphia's vibrant nightlife scene.
