Among the highlights are "The Bee Sting" with Kinsey Bourbon and lemon verbena honey syrup, "Duel at Dawn" featuring chai tea, rum, and espresso, and "Pink Lady" with mint tea-infused Bombay Sapphire and Lillet Rouge. Each cocktail is served with a "gossip card" to spark lively conversations at the table because, as the saying goes, "tea is best served hot."
These new creations complement Red Owl Tavern's refreshed spring food and cocktail menus, offering a diverse range of flavors and experiences for diners. Guests can make reservations through OpenTable or walk in to enjoy this unique culinary adventure.
Red Owl Tavern is located across from Independence Hall in Old City and offers breakfast, lunch, dinner, and weekend brunch. For more information or to make a reservation, visit their website or OpenTable. Don't miss this opportunity to taste Regency-era elegance and drama at Red Owl Tavern.
