Alongside the restaurant’s regular menu featuring handcrafted Neapolitan pizzas from the wood-burning oven, kinds of pasta, salads, and antipasti, Pizzeria Stella will highlight regional cuisine from the Amalfi Coast for a limited number of days only.
Amalfi regional dishes include:
- Pesce Fritto Misto (mixed fried seafood)
- Lagane e Cicciari (lagane pasta with chickpeas, lemon and chilies)
- Gamberoni alla Griglia (grilled head on prawns with a citrus butter)
- Optional wine, perfectly paired with each dish, available for an additional cost
