Alongside the restaurant’s regular menu featuring handcrafted Neapolitan pizzas from the wood-burning oven,kinds of pasta,salads,and antipasti,Pizzeria Stella will highlight regional cuisine from the Amalfi Coast for a limited number of days only.
Amalfi regional dishes include:
- Pesce Fritto Misto(mixed fried seafood)
- Lagane e Cicciari(lagane pasta with chickpeas,lemon and chilies)
- Gamberoni alla Griglia(grilled head on prawns with a citrus butter)
- Optional wine,perfectly paired with each dish,available for an additional cost
