On Saturday and Sunday from 9 am – 3 pm,foodies can expect a jam-packed line-up of traditional and inventive fare including Tavern Omelet ($15) prepared with mushrooms, squash, spinach, tomatoes, and served alongside breakfast potatoes, Chicken, and Waffles ($17)composed of buttermilk fried chicken thigh,hot honey,and prepared atop a Belgium waffle,and an elevated Avocado Toast ($14) crafted with avocado mousse, black bean sofrito, sunny-side egg, Fresno chili, and cotija cheese.
- Pair with the Mimosa Brunch available for dine-in only.For $22,enjoy a bottle of Wyclif Prosecco and a choice of freshly squeezed orange or cranberry juice.
- Hours of operation are Monday from 8 am-9 pm,Tuesday and Wednesday from 8 am – 3 pm,Thursday and Friday from 8 am-10 pm,Saturday from 9 am-10 pm,Sunday from 9 am-3 pm.
