OnThursday,October 28th, a.kitchen will be offering a 3-course dinner from Chef Eli Collins for $65 per person. The first course will be a Tarte Flambee,an Alsatian flatbread with bacon,onions,and fromage blanc.The second course will beChoucroute Garnie served family-style. The third course will be a dessert. They’ll also be offering three wines from Va La to go along with the dinner — the Barbera and two blends, Prima Donna and Cedar. The pairing is optional for $35 per person.
Celebrate PA Wine Month at Philadelphia's a.kitchen
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- By Damon Zemlak
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PHILADEPHIA, PA - October is PA Wine Month and to celebrate, a.kitchen — boasting an Award of Excellence from Wine Spectator and named a Top 100 Wine Restaurant from Wine Enthusiast — is hosting a wine dinner with one of their favorite local winemakers, Va La Vineyards out of Avondale.
