This exciting collaboration brings together Aranita's Hawaiian heritage and Espinoza's passion for innovative jerky flavors. The result is a savory and sweet jerky marinated in Poi Dog's signature Huli Sauce, a blend of pineapple, white miso, Chinese five-spice, and a touch of heat from Poi Dog Chili Peppah Water.
For Aranita, this jerky is a nostalgic journey back to her childhood in Oahu. The flavors of Huli Huli Chicken, a beloved Hawaiian dish, evoke memories of summers spent enjoying the fragrant, smoky aroma wafting from roadside grills.
"It's thrilling to combine all these nostalgic elements with Poi Dog sauces and Side Project's artful, artisanal jerky in one package," Aranita shared.
Espinoza, known for his chef-created, globally-inspired jerky flavors, saw this collaboration as a perfect opportunity to continue his mission of offering unique and exciting meat snacks.
"Huli Huli Jerky will transport snack lovers to O'ahu without getting on a plane," Espinoza enthused.
Huli Jerky is now available online at both Side Project Jerky's and Poi Dog's websites. It's the perfect snack for anyone seeking a taste of the islands or a delicious and adventurous jerky experience.
Kiki Aranita, after closing her brick-and-mortar Poi Dog restaurant due to the pandemic, has continued to share the flavors of Hawaii through her line of retail sauces and pop-up events.
Marcos Espinoza, with Side Project Jerky, has partnered with talented chefs since 2012 to create unique jerky flavors that push the boundaries of traditional meat snacks.
This collaboration is a testament to the power of culinary creativity and food's ability to connect us to different cultures and experiences. So, grab a bag of Huli Huli Jerky and let your taste buds take a trip to the islands!
