Led by Executive Chef Keith Bernstein,a Philadelphia native with an impressive culinary background,Stella has recently revamped its menus,offering a fresh take on seasonal American cuisine.The new brunch menu features delectable additions like homemade Cinnamon Rolls,a savory Shoyu Ahi Tuna Bowl,comforting Southern Comfort,and a classic Steak&Eggs.Try the Bloody Maria Shrimp&Crab Toastada or the Hawaiian Spam and Pineapple Hash for a unique twist.
New Pastry Chef Caitlin Hedrich,formerly of The Grey Stone Fine Food&Spirits,also makes her mark with tempting desserts like the Chocolate Pot de Crème and the Summer Berry Pavlova,available during brunch and dinner.
But that's not all! Stella has unveiled a brand-new outdoor bar situated beneath its iconic second-floor deck. This inviting space boasts covered riverfront seating and umbrella-shaded full-service tables, providing guests with even more options for enjoying their culinary delights while taking in the breathtaking views of the Delaware River.
Whether you're seeking a leisurely weekend brunch,a romantic dinner,or a casual drink by the river,Stella of New Hope offers a truly unforgettable dining experience.Don't miss the chance to explore their expanded brunch, new menu additions, and picturesque outdoor bar.
