Led by Executive Chef Keith Bernstein, a Philadelphia native with an impressive culinary background, Stella has recently revamped its menus, offering a fresh take on seasonal American cuisine. The new brunch menu features delectable additions like homemade Cinnamon Rolls, a savory Shoyu Ahi Tuna Bowl, comforting Southern Comfort, and a classic Steak & Eggs. Try the Bloody Maria Shrimp & Crab Toastada or the Hawaiian Spam and Pineapple Hash for a unique twist.
New Pastry Chef Caitlin Hedrich, formerly of The Grey Stone Fine Food & Spirits, also makes her mark with tempting desserts like the Chocolate Pot de Crème and the Summer Berry Pavlova, available during brunch and dinner.
But that's not all! Stella has unveiled a brand-new outdoor bar situated beneath its iconic second-floor deck. This inviting space boasts covered riverfront seating and umbrella-shaded full-service tables, providing guests with even more options for enjoying their culinary delights while taking in the breathtaking views of the Delaware River.
Whether you're seeking a leisurely weekend brunch, a romantic dinner, or a casual drink by the river, Stella of New Hope offers a truly unforgettable dining experience. Don't miss the chance to explore their expanded brunch, new menu additions, and picturesque outdoor bar.