Stella of New Hope Unveils Expanded Brunch, New Menu, and Outdoor Bar

NEW HOPE, PA - Stella of New Hope, a modern American culinary gem overlooking the Delaware River, is expanding its popular weekend brunch to include Fridays! Now available Friday through Sunday from 11 AM to 2 PM, guests can savor a delightful fusion of sweet and savory breakfast and lunch favorites, along with rotating seasonal additions.

Stella of New Hope Unveils Expanded Brunch
Stella of New Hope Unveils Expanded Brunch

Led by Executive Chef Keith Bernstein, a Philadelphia native with an impressive culinary background, Stella has recently revamped its menus, offering a fresh take on seasonal American cuisine. The new brunch menu features delectable additions like homemade Cinnamon Rolls, a savory Shoyu Ahi Tuna Bowl, comforting Southern Comfort, and a classic Steak & Eggs. Try the Bloody Maria Shrimp & Crab Toastada or the Hawaiian Spam and Pineapple Hash for a unique twist.

New Pastry Chef Caitlin Hedrich, formerly of The Grey Stone Fine Food & Spirits, also makes her mark with tempting desserts like the Chocolate Pot de Crème and the Summer Berry Pavlova, available during brunch and dinner.

But that's not all! Stella has unveiled a brand-new outdoor bar situated beneath its iconic second-floor deck. This inviting space boasts covered riverfront seating and umbrella-shaded full-service tables, providing guests with even more options for enjoying their culinary delights while taking in the breathtaking views of the Delaware River.

Whether you're seeking a leisurely weekend brunch, a romantic dinner, or a casual drink by the river, Stella of New Hope offers a truly unforgettable dining experience. Don't miss the chance to explore their expanded brunch, new menu additions, and picturesque outdoor bar.