Beginning Mar.10 and ending on Mar.17,guests can enjoy a featured menu of Irish classics with a twist.This includes:
- Irish Nachos –House-made corned beef,hardwood-smoked bacon,caramelized onions,IPA cheese sauce,green onions,chips
- Pastrami Reuben –House-made pastrami,swiss cheese,Russian dressing,bacon-braised sauerkraut,marble rye
- Shepherd’s Pie –Stout-braised ground beef,peas,carrots,onions,shredded cabbage,potato puree
Guests can also pair their favorite Irish dishes with specialty custom Guinness blends:
- Dark Side of The Moon –Blue Moon and Guinness
- Snakebite –Angry Orchard Crisp Apple and Guinness
- Voodoo –Reubaus and Guinness
