Beginning Mar. 10 and ending on Mar. 17, guests can enjoy a featured menu of Irish classics with a twist. This includes:
- Irish Nachos – House-made corned beef, hardwood-smoked bacon, caramelized onions, IPA cheese sauce, green onions, chips
- Pastrami Reuben – House-made pastrami, swiss cheese, Russian dressing, bacon-braised sauerkraut, marble rye
- Shepherd’s Pie – Stout-braised ground beef, peas, carrots, onions, shredded cabbage, potato puree
Guests can also pair their favorite Irish dishes with specialty custom Guinness blends:
- Dark Side of The Moon – Blue Moon and Guinness
- Snakebite – Angry Orchard Crisp Apple and Guinness
- Voodoo – Reubaus and Guinness